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RECIPES

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INGREDIENTS

  • 4 bananas
  • 4 x 30g Cadbury Flake Chocolates

Serves: 4 Equipment: 1 knife, 1 foil

CREDIT: bestrecipes.com.au

DIRECTIONS

  1. Leaving the skins on the bananas, cut a deep slit down the length of each banana and press a Flake into each.
  2. Wrap individually in foil.
  3. Bake in a pre-heated 180C oven for 20-25 minutes until the bananas are tender.
  4. Serve warm.NOTES: Serve with chocolate sauce, cream or ice cream and sprinkle with a topping of your choice.