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RECIPES

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INGREDIENTS

  • 50 mls vegetable oil
  • ½ tbsp ginger, minced
  • ½ tbsp garlic, minced
  • 4 shallots, sliced
  • 1 birds eye chilli, sliced
  • 3 tomatoes, roasted for 20 mins
  • 2 tsp soy sauce
  • 1 tbsp lime juice
  • ½ tbsp chilli jam
  • 20 g palm sugar, shaved
  • 1 tbsp fish sauce
  • 50 mls fish stock
  • ¼ cup Thai basil

Serves: Various

Courtesy of members Jess & Kim

DIRECTIONS

  1. Stir fry ginger, garlic, shallots, chilli & crab pieces till red in oil.
  2. Add roasted tomatoes, soy, lime, chilli jam, palm sugar, fish sauce & stock.
  3. Finish with Thai basil.Cook time approx. 10mins