ENJOY your Experience
RV Serial Number –

RECIPES

Return to Recipes

INGREDIENTS

        • 700 gram plum pudding
        • 250 gram dark eating chocolate, melted
        • 1/2 cup (125ml) brandy
        • 1/2 cup (80g) icing sugar
        • 200 gram white chocolate melts
        • glacé cherries, cut to resemble berries and leaves

Serves: 30

CREDIT: womensweeklyfood.com.au

DIRECTIONS

  1. Crumble pudding into large bowl. Stir in melted chocolate, brandy and sifted icing sugar; mix well.
  2. Roll level tablespoons of mixture into balls, place on tray; cover, refrigerate until firm.
  3. Melt white chocolate in small heatproof bowl over small saucepan of simmering water. Cool chocolate 10 minutes. Drizzle over puddings to form “custard”; decorate with cherries.
  4. This recipe can be made two weeks ahead. Use either bought or left over homemade pudding.