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RECIPES

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INGREDIENTS

2 kgs of Beef Brisket

RUB

  • 1 tbsp brown sugar
  • 2 tsp paprika powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp cumin powder
  • 3/4 tsp mustard powder
  • 1 tsp salt
  • 1/2 tsp black pepper

BBQ SAUCE

  • 2 garlic cloves , minced
  • 1/2 cup / 125 ml apple cider vinegar
  • 1 1/2 cups / 375 ml ketchup
  • 1/2 cup / 110g brown sugar , packed
  • 2 tsp EACH black pepper, onion powder, mustard powder
  • 1 tsp cayenne pepper
  • 1 tbsp Worcestershire sauce

Serves: 8-10

Prep: 15 minutes   Cook: 8-10 Hours

Credit www.recipetineats.com

DIRECTIONS

SLOW COOKED BEEF BRISKET WITH BBQ SAUCE

METHOD

  • Mix Rub ingredients. Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge (not necessary though).
  • Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket
  • Slow cook in slow cooker for 8 hours (1.5 kg ) to 10 hours (2 kg )
  • Remove brisket onto a tray.
  • Pour liquid in slow cooker into a saucepan. Bring to simmer over medium high heat and reduce until it thickens to a syrup consistency (it thickens more as it cools).
  • Meanwhile, drizzle brisket with oil then roast in a 200C oven for 15 minutes until brown spots appear. Remove then baste generously with Sauce, then return to oven for 5 minutes. Remove and baste again, then return to oven for 5 – 10 minutes until it caramelises.

TO SERVE:

  • Slice brisket thinly across the grain and serve with remaining BBQ Sauce. This is terrific served as a meal with sides or piled high onto rolls with Coleslaw as sliders. Or serve with steamed rice and some steamed green vegs.