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RECIPES

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INGREDIENTS

  • 10 gem lettuce leaves
  • 1/3 cup (100g) whole-egg mayonnaise
  • 1 tbs flat-leaf parsley, finely chopped
  • 2 tsp capers, rinsed, drained, chopped
  • 2 tsp chopped chives
  • 1 Granny Smith apple, cut into matchsticks
  • 10 cooked prawns, peeled (tails intact), deveined
  • Juice and finely grated zest of 1/2 a lime
  • 1/2 tsp smoked paprika

Serves: 2

CREDIT: delicious.com.au

DIRECTIONS

  1. Arrange lettuce on a platter.
  2. Place the mayonnaise, parsley, capers and chives in a bowl. Stir to combine and season.
  3. Dollop into lettuce and top with apple and prawns.
  4. Drizzle over lime juice and sprinkle with zest and paprika to serve