ENJOY your Experience
RV Serial Number –

RECIPES

Return to Recipes

INGREDIENTS

  • 800g mixed sweet potatoes, cut into thin wedges
  • 100ml extra virgin olive oil
  • 1 large dried chorizo, sliced on an angle
  • 100g sour cream
  • 1 garlic clove, crushed
  • Juice of 1 small lemon
  • 1 bunch watercress, leaves picked
  • 1 avocado, chopped
  • 1/2 cup (80g) almonds, chopped

Serves: 4

CREDIT: delicious.com.au

DIRECTIONS

  1. Preheat the oven to 220°C. Place sweet potatoes on a baking paper-lined baking tray and drizzle with oil. Season. Roast for 20 minutes, then add chorizo and roast for a further 35 minutes or until crisp. Remove from oven, drain off oil. Cool potato.
  2. To make the dressing, combine the sour cream, garlic, lemon juice and 1 tbs water in a bowl.
  3. Combine potato, chorizo and remaining ingredients. Drizzle with dressing to serve.