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RECIPES

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INGREDIENTS

      • 125 g butter
      • 1/2 cup treacle
      • 1/2 cup brown sugar
      • 1 egg yolk
      • 1 tbs ground ginger
      • 2 tsp mixed spice
      • 1 tsp bicarbonate of soda
      • 2 1/2 cups self-raising flour

Serves: 48

CREDIT: bestrecipes.com.au

DIRECTIONS

  1. Place butter, treacle and brown sugar in a small saucepan, and heat until melted.
  2. Cool in saucepan for approximately ½ hour.
  3. Add egg yolk and mix well.
  4. Place ginger, mixed spice, bicarbonate of soda and flour in a mixing bowl and mix well.
  5. Add butter mix and stir to combine.
  6. Preheat oven to 180C-200C.
  7. Roll mixture into walnut-sized balls and place on a baking tray lined with baking paper. Bake for 10-12 minutes.
  8. To make gingerbread men, roll out mixture between sheets of baking paper, the mixture is thick and sticky, to ½ cm thick, and use a biscuit cutter to cut out gingerbread men or 3cm rounds.
  9. Place on an oven tray lined with baking paper, leaving 3cm between each biscuit. Bake for 7-10 minutes.
  10. Leave on tray for 5 minutes before removing. Cool on a cake rack.
  11. Store biscuits in an airtight container.