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RECIPES

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INGREDIENTS

  • 1/2 cup cocoa powder
  • 1/2 cup white sugar
  • 1 cup sultanas
  • 2 1/2 cups gluten-free rice cracker crumbs
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 cup desiccated coconut *to decorate
  • 1 tbs rum

Serves: 24

CREDIT: bestrecipes.com.au

DIRECTIONS

  1. Place milk, sugar and butter into a saucepan over low heat, until butter and sugar have melted.
  2. Mix in dry ingredients and rum.
  3. Place in fridge for 30 minutes to set.
  4. Roll into walnut-sized balls and roll in coconut.

NOTES: Rum or brandy essence may be used.