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RECIPES

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INGREDIENTS

  • 1.5cm piece ginger
  • Ice cubes
  • 1/4 cup (60ml) Black Rum (dark rum)
  • 11/2 tbs lime juice, plus 1 lime slice, to garnish
  • 11/2 tbs falernum (Caribbean syrup liqueur)
  • 1/4 cup (60ml) ginger beer
  • Candied ginger, to serve

Serves: 1

CREDIT: delicious.com.au

DIRECTIONS

  1. Muddle the ginger in a cocktail shaker. Add ice, rum, lime juice, and falernum. Shake until very well chilled, then double-strain (through a fine mesh strainer, as well as the shaker’s strainer) into a tall glass filled with ice. Top with ginger beer. Garnish with a slice of lime and candied ginger.